We love the build up to Christmas and all the family traditions we have together, like:
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Choosing our Christmas tree. The local christmas tree grower is a wonderfully christmas place to be. Songs play,children run around excited at the aniticipation of Santa's visit, and some of us just make fond memories. We like to choose a Norwegian spruce because of the pine scent. I heardthe other day that the tree in Trafalgar square is a Norwegian spruce, speacially chosen and sent across to London. It is normally 20 metres and about 50-60 years old. It is selected with great care from the forests surrounding Oslo ad is fondly described by the forresters as "the queen of the forest"
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Deck the halls.....
Oh Christmas tree, oh christmas tree
Much pleasure thou canst give me
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Next activity on the to do list is baking
Mince pies ~ a British tradition usually eaten at Christmas time.
Although I buy my fruit mixture, I still like to make my own pies
and this year added extra dried cranberries and slivered almonds.
They are scruptious eaten cold
or warm with a dollop of double thick cream.
DD's speciality is cupcakes, they are always light and fluffy
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And DS's speciality is
shortbread ~ cruchy and buttery
To finish off this gastronomical post here are two traditional English christmas desserts~
Trifle and Christmas pudding